
One of the more powerful books I’ve read lately is The End of Drum-Time by Hanna Pylvainen. Set near the Scandinavian Arctic Circle about two hundred years ago, it is the story of the end of a way of life.
Drum-time represents the ancient ways, when the indigenous people’s lives revolved around the reindeer whose migration they followed, and the drums they used for healing and spirituality. The Lapps, or Sami as they called themselves, defined the end of drum-time as when the Christians came.
This is a traditionally structured novel – no interspersing of past and present – which is itself a message. The groundwork is laid and the plot builds to an inexorable climax. The old must give way to the power of the new; the two cannot coexist.
The setting is developed: the stark beauty of ice and snow, the constant cold and need for heavy furs, the inadequacy of the smoking hearth, breaking ice in the bucket to make coffee. A minister (based on a real person) preaches in the small church where he has been sent to convert the heathen. The Sami come to town for supplies and the now available alcohol; they occasionally go to church. Main characters are introduced: some are herders; two are the minister’s daughters.
As the story begins, both the townspeople and the herders are stunned when a Sami leader converts and joins the church leaving his son to manage their herd alone. At this time, the two daughters also face choices. One falls in love with a herder and follows him; the other stays home and dutifully marries the shopkeeper. Their personal stories illustrate the grander turmoil.
This is a perceptive portrayal of the conflict between the modern state and church versus traditional ways of life. It is also a superbly told story with sympathetic characters. I so wanted things to work out well for them.

Avocado toast, avocado smoothies, chips and guacamole, all things Americans currently take for granted didn’t exist in this country fifty years ago. In Green Gold, Sarah Allaback and Monique F. Parsons trace the rise of the avocado from wild trees growing in Mexico and Central America to an American dietary staple spreading across the globe.
In an encyclopedia of detail, they tell about the “dreamers;” people who brought the first fruit to the U.S. over a hundred years ago. Small orchards were planted; the first avocados were sold to luxury restaurants; the industry was on its way.
At first glance, it might seem like this book would have a limited audience. How many people really want to know about the avocado’s journey to their plate? But it isn’t a narrow story. Anyone who has tried to make a living in agriculture will sympathize with sudden freezes, root rot, fungus infections. Anyone connected with the produce industry will understand the difficulties of standardization, developing a packing system, storing, cooling, transporting. Gardeners will be interested in pollination, varieties, soil types, fertilization.
Those of us in the Oregon wine industry have lived through a similar story as we saw our new industry develop. We also had to learn how to grow and produce our product and at the same time create a market for it. Our task may have been easier though, as potential customers knew what wine was. Not so for the avocado.
One of the most charming parts of the book are the recipes at the beginning of each chapter. They are chronological and it was fun to start with recipes from the early 1900s and watch them change. I read every one.
Avocado Sailboat Salad
It is one of the easiest salads in the world to prepare. Cut one of the large avocados into quarters. You now have an avocado boat. To make it a sailboat, just insert a square cracker, point downward, into the prow of the boat. Fill the boat with a cargo of your favorite fruit – little oranges are particularly good looking sliced, using a cheese cracker sail. Los Angeles Times 1932
Reading this book and writing about it was a tribute to my botanist friend Maureen who lived her life to the fullest. Well into her 70s, she continued to work at a job she loved, grafting avocados, some from the seeds we saved for her, helping to develop the next new variety.
I haven’t written about the “and More” part of Old Ladies Read and More for a while, but I’ve been inspired lately as I have seen my 55+ friends take up new activities.

One is part of a music duo playing traditional folk music plus their own work at local venues. My favorite originals were “Don’t Let This Gray Hair Fool You” and “Climate Jane” (superhero). They are The Ribbon Ridge Girls, Alanna and Kelsey.
Another has recently become interested in showing her long-haired dachshund and invited me to my first ever dog show. It is a whole world of very specific standards based on the history of the animal. The dachshund, for example, was bred to go down badger holes, and is judged accordingly.

Here’s a joke I read that will appeal to those who still can remember their high school French:
Two catamarans are in a race. One is called, “One two three” and the other is “un deux trois.” Which one won?
“One two three” because “Un deux trois cat sank”






































